Light, crispy, protein-rich
Flips made from 71% red lentil flour with a sour cream seasoning. Lighter than chips, significantly lower in fat with 11g fat per 100g, and containing 20g protein. This combination is rarely found in the snack aisle.
What's inside?
-
Red lentil flour – 71%, the base
-
Sour cream spice blend – 11%, with onion, parsley and chives
-
Sunflower oil – organic quality, no palm oil
-
Rice flour – for the texture
100% organic and vegan, no milk. Allergens: none.
Per 100g: 396 kcal, 20g protein, 9.6g fiber and only 11g fat. A 55g bag contains around 218 kcal and 11g protein.
You can find the complete list of ingredients and nutritional values in the tabs above.
Who are these flips for?
For everyone who pays attention to protein and fiber and still wants something to nibble on. With 11g fat per 100g, this is the lowest-fat snack in our range, compared to around 34g for classic potato chips.
Frequently asked questions
What is the difference to protein chips?
The flips are lighter, based on red lentil flour instead of pea protein, and have only about half the fat at 11g.
Is there milk in it?
No, the recipe is vegan. The sour cream note comes from onion, herbs and spices.
How much protein is in a bag?
Around 11g for a 55g content.
How much fiber is in it?
9.6g per 100g. This is the highest value among our savory snacks.