Crunchy Snack Lovers, Listen Up!
Potatoes and sea salt belong together, which is why this classic consists of only three ingredients. The secret lies in the crinkle cut: more surface area, more crunch, more flavor.
What's inside?
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Potatoes – 65%, organic quality
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Sunflower oil – organic quality, no palm oil
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Sea salt – 1%, a pinch, nothing more
100% organic and vegan. No artificial flavors, no flavor enhancers, no additives. Allergens: none.
Per 100g: 553 kcal, 37g fat, 0.6g sugar. A 125g bag contains approximately 691 kcal.
You can find the full ingredient list and nutritional information in the tabs above.
Who are these chips for?
For dippers. The crinkle cut is sturdier than the plain cut and won't break in guacamole. Otherwise, the same three ingredients as the classic plain chips, just with more crunch.
Frequently Asked Questions
What is the difference between these and the plain potato chips?
The same three ingredients, different cut. The crinkle cut provides more crunch and holds dips better.
How many ingredients are there?
Three: potatoes, sunflower oil, sea salt.
Is there palm oil in them?
No, we fry in organic sunflower oil.
Are they firmer than regular chips?
Yes. The crinkles make them thicker and less likely to break when dipping.