Dip me!
Rolled tortilla chips? Sí claro! Their rolled shape makes them sturdier than flat tortilla chips and they won't break off in your guacamole. Three ingredients, that's all a good dipper needs.
What's in it?
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Cornmeal – the base, organic quality
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Sunflower oil – organic quality, no palm oil
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Sea salt – a pinch, nothing else
100% organic, vegan and gluten-free. No artificial flavors, no flavor enhancers.
Per 100g: 502 kcal, 26g fat, 0.8g sugar. A 125g bag contains approx. 628 kcal.
Allergy information: May contain traces of soy. You can find the full list of ingredients and the nutritional values in the tabs above.
Who are these chips for?
For taco nights, guacamole and anything that fits in a bowl. The rolled shape holds more dip than a flat chip and stays firm when dipping. Pure, they taste of corn and salt, nothing else, and that's exactly the point.
Frequently Asked Questions
Are the chips gluten-free?
Yes. The base is cornmeal, not wheat.
How many ingredients are in them?
Three: cornmeal, sunflower oil, sea salt.
Do the rolls hold up when dipping?
Significantly better than flat tortilla chips. The rounded shape makes them sturdier.
Do they contain palm oil?
No, we bake in organic sunflower oil.