Twisted, not sliced
Fresh momentum in the snack aisle: lentil flour, twisted instead of flat-baked. The shape offers more crunch than a chip and makes the bag something to share instead of eating alone. Delicately seasoned with sea salt.
What's inside?
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Lentil flour – 43%, the base instead of potato
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Potato flour and potato starch – for the crunch
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Sunflower oil – organic quality, no palm oil
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Sea salt – for seasoning, nothing else
100% organic and vegan. Allergens: none.
Per 100 g: 429 kcal, 17 g fat and 12 g protein. For comparison: classic potato chips contain around 34 g fat. A 75g bag contains around 322 kcal.
The complete ingredient list and nutritional information can be found in the tabs above.
Who are these twists for?
For everyone who already knows lentil chips and is looking for variety in shape. The twisted shape lasts longer in the mouth and is well-suited for bowls on the table because it doesn't crumble as easily.
Frequently Asked Questions
What is the difference from lentil chips?
Same base, different shape. The twists are thicker and firmer to bite.
How much protein do they contain?
12 g per 100 g, which comes from the lentil flour.
Are they fried?
No, they are baked. With 17 g fat per 100 g, they are significantly lower than classic potato chips.
Do they contain palm oil?
No, we use organic sunflower oil.