Smoked Paprika
Not your usual paprika powder, but smoked paprika: it makes up a quarter of the spice blend. This gives the chips a smoky depth not expected from lentil chips. Oven-baked instead of fried.
What's in it?
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Lentil flour – 43%, the base instead of potato
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Potato starch and potato flour – for the crunch
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Sunflower oil – gently baked instead of fried
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Paprika spice blend – with 25% smoked paprika powder, plus onion and garlic
100% organic and vegan.
Per 100g: 455 kcal, 13g protein, 18g fat. A 75g bag contains around 341 kcal and almost 10g protein.
The full list of ingredients and nutritional information can be found in the tabs above.
Who are these chips for?
For everyone who finds Sweet Chili too mild and Sea Salt too plain. The smoky note makes Paprika the strongest flavor in the range. Great for barbecue evenings and anything else that tastes like BBQ.
Frequently Asked Questions
Is the paprika spicy?
No, it's smoked and savory, not spicy. The smoky note comes from the smoked paprika powder, which makes up 25% of the spice blend.
Are the chips fried?
No, they are oven-baked. That's why they have significantly less fat (18g per 100g) than classic potato chips.
Why lentils instead of potatoes?
Lentil flour provides more protein and a slightly nutty flavor that complements the smoky note well.
Which flavor is the strongest?
This one. If you prefer it milder, choose Sweet Chili; if you want it pure, Sea Salt.